We are currently recruiting experienced Hotel Managers for exciting new opportunities in busy 4-5* Hotels. Candidates should have 3+ Years previous 4-5* Hotel Management experience. * GM 5* West of Ireland, GM 4*+3* Galway, GM 4* Monaghan, GM 4*Boutique Kerry, GM 3*Waterford. * Food and Beverage Manager 5* West of Ireland, 4*Galway, 4*Wexford, 4*Tipperary, 4* Carlow. * Rooms Division Manager 4* Clare. [+]

We are currently recruiting experienced Hotel Managers for exciting new opportunities in busy 4-5* Hotels. Candidates should have 3+ Years previous 4-5* Hotel Management experience. * GM 5* West of Ireland, GM 4*+3* Galway, GM 4* Monaghan, GM 4*Boutique Kerry, GM 3*Waterford. * Food and Beverage Manager 5* West of Ireland, 4*Galway, 4*Wexford, 4*Tipperary, 4* Carlow. * Rooms Division Manager 4* Clare.... Front Office Manager 4* Limerick, 4*Cork, 4*Dublin. * Operations Manager 4* Kerry, 4* Monaghan, 3*Dublin City Centre. * Director of Sales 4* Galway...Sales and Marketing Manager 4* Cork, 4* Dublin, 4* Clare, 4*Offaly. * Conference and Banqueting Manager 5* Kilkenny, 4* Resort Carlow, * Meetings and Events Manager 4* Dublin City, 4* Resort Carlow, 4* Galway. * Duty Manager 4*Tipperary, 4*Galway, 4* Carlow, 4*Kilkenny, 4* Cork. * Bar Manager 4*Dublin, 4*Cork, 4*Galway... Restaurant Manager 4* Galway. Other senior Management and HOD roles available. For further details please forward up-to-date Resume with reference details to richard@rlconsult.com or call Richard at 021-4880577. Full details on www.rlconsult.com. This job originally appeared on RecruitIreland.com. [-]

Sous Chef required for a busy bistro in a 5* Establishment. Great experience can be gained from this role if successful. The ideal candidate: We are looking for someone that has worked at a l within either a 4/5 star hotel kitchen or in a high quality restaurant. It is important that you can demonstrate a true passion for food, a customer focused attitude and the ability to work as a part of team. Leadership qualities and excellent people management skills. [+]

Sous Chef required for a busy bistro in a 5* Establishment. Great experience can be gained from this role if successful. The ideal candidate: We are looking for someone that has worked at a l within either a 4/5 star hotel kitchen or in a high quality restaurant. It is important that you can demonstrate a true passion for food, a customer focused attitude and the ability to work as a part of team. Leadership qualities and excellent people management skills. HACCP Certified. Will consider Chef de Partie looking to make the next step. Excellent hours. We thank you applying for this position currently being sourced by The Noel Group . Please apply with a current up to date CV to also include the name, contact and number of two referees for registration purposes. All candidates MUST have legal status to work in Ireland as no work permits are issued by the Irish government for this particular position. National Recruitment Federation Awards - Multi Award Winner. NRF Hospitality & Events Agency of the year 2016. View all our vacancies on www.noelgroup.ie. This job originally appeared on RecruitIreland.com. [-]

Sous Chef required for a busy 4* hotel in the Athlone area. My client is seeking a Sous Chef that is experienced in working in a busy, fast paced, high volume experience. The ideal candidate will have a genuine passion for good quality food and will strive to learn new skills in order to progress in their career. The Ideal Candidate: Capable of working well as part of a team. Excellent working knowledge of HACCP. [+]

Sous Chef required for a busy 4* hotel in the Athlone area. My client is seeking a Sous Chef that is experienced in working in a busy, fast paced, high volume experience. The ideal candidate will have a genuine passion for good quality food and will strive to learn new skills in order to progress in their career. The Ideal Candidate: Capable of working well as part of a team. Excellent working knowledge of HACCP. Ability to work on their own initiative. Passion for producing high quality food. Confidence and ability to run a kitchen in the absence of the Head Chef. Experience in working in a high volume, fast paced environment. Ability to work under pressure. Competitive Salary and good employee benefits offered to the successful candidate. Please reply in complete confidence with an up to date CV and two referees for an immediate consideration. We thank you applying for this position currently being sourced by The Noel Group . Please apply with a current up to date CV to also include the name, contact and number of two referees for registration purposes. All candidates MUST have legal status to work in Ireland as no work permits are issued by the Irish government for this particular position. We are experts in our field and regarded as a specialist recruiter in Hotel & Catering. We constantly are recruiting for the following positions : Management, Hotel General Manager, Hotel Deputy Manager, Hotel Assistant Manager, Hotel Duty Manager, Trainee Manager, Restaurant Manager, Food & Beverage Manager, Bar Manager, Conference & Banqueting Manager, Front Office Manager, Accommodation Manager, Rooms Division Manager Hotel Sales Manager, HR Manager, Revenue Manager, Events Manager, Catering Manager, Assistant Catering Manager, Catering Supervisor, Area Manager, Regional Manager , Spa Manager, Reservations Manager, Guest Relations Manager .Chefs- Executive Head Chef, Head Chef, Executive Sous Chef, Sous Chef, Junior Sous Chef, Chef de Partie, Pastry Chef , Breakfast Chef , Development Chef, Chef Manager, Group Head Chef, Hospitality Chef, Relief Chef. National Recruitment Federation Awards - Multi Award Winner. NRF Hospitality & Events Agency of the year 2016. View all our vacancies on www.noelgroup.ie. This job originally appeared on RecruitIreland.com. [-]

Amazing opportunity for a Chef de Partie to work in a busy four star hotel in east Galway. Chef de Partie required for a well-established four star hotel located in the tranquil surroundings of east Galway. The ideal candidate will be ambitious, seeking to gain invaluable experience in a busy hotel kitchen, while learning new skills along the way. The ideal candidate: will have the ability to work well as part of a team. [+]

Amazing opportunity for a Chef de Partie to work in a busy four star hotel in east Galway. Chef de Partie required for a well-established four star hotel located in the tranquil surroundings of east Galway. The ideal candidate will be ambitious, seeking to gain invaluable experience in a busy hotel kitchen, while learning new skills along the way. The ideal candidate: will have the ability to work well as part of a team. have good communication skills. will be ambitious and eager to learn new skills. must have a passion to produce high quality food. have an excellent working knowledge of HACCP. have previous experience in a busy kitchen environment. have the ability to work well under pressure. We thank you applying for this position currently being sourced by The Noel Group . Please apply with a current up to date CV to also include the name, contact and number of two referees for registration purposes. All candidates MUST have legal status to work in Ireland as no work permits are issued by the Irish government for this particular position. We are experts in our field and regarded as a specialist recruiter in Hotel & Catering. We constantly are recruiting for the following positions : Management, Hotel General Manager, Hotel Deputy Manager, Hotel Assistant Manager, Hotel Duty Manager, Trainee Manager, Restaurant Manager, Food & Beverage Manager, Bar Manager, Conference & Banqueting Manager, Front Office Manager, Accommodation Manager, Rooms Division Manager Hotel Sales Manager, HR Manager, Revenue Manager, Events Manager, Catering Manager, Assistant Catering Manager, Catering Supervisor, Area Manager, Regional Manager , Spa Manager, Reservations Manager, Guest Relations Manager .Chefs- Executive Head Chef, Head Chef, Executive Sous Chef, Sous Chef, Junior Sous Chef, Chef de Partie, Pastry Chef , Breakfast Chef , Development Chef, Chef Manager, Group Head Chef, Hospitality Chef, Relief Chef. National Recruitment Federation Awards - Multi Award Winner. NRF Hospitality & Events Agency of the year 2016. View all our vacancies on www.noelgroup.ie. This job originally appeared on RecruitIreland.com. [-]

Experienced 4* Hotel Trained Restaurant Manager required for a hotel in Galway, ideal applicant will have 4/5 years 4* Hotel experience. You must be trained and coming from a well run and managed property with extensive Corporate and Leisure business added to busy daily Food and Beverage Operations. We need a Manager to oversee all Operations, service procedures and standards, training and development, Rosters and budgets, purchasing and stock management, etc, etc. [+]

Experienced 4* Hotel Trained Restaurant Manager required for a hotel in Galway, ideal applicant will have 4/5 years 4* Hotel experience. You must be trained and coming from a well run and managed property with extensive Corporate and Leisure business added to busy daily Food and Beverage Operations. We need a Manager to oversee all Operations, service procedures and standards, training and development, Rosters and budgets, purchasing and stock management, etc, etc. For full details and a confidential discussion please call Richard Lynch at 021-4880577...email richard@rlconsult.com. This job originally appeared on RecruitIreland.com. [-]

You must: * Have previous experience as Waiting staff in a busy environment. * Be well presented. * Have an excellent working knowledge of English. * Be punctual, efficient and organised. This is an excellent opportunity to gain experience in many different areas including contract catering, hotels & restaurants, functions & events. * Immediate start. * Flexible hours. * Weekly pay. This job originally appeared on RecruitIreland. [+]

You must: * Have previous experience as Waiting staff in a busy environment. * Be well presented. * Have an excellent working knowledge of English. * Be punctual, efficient and organised. This is an excellent opportunity to gain experience in many different areas including contract catering, hotels & restaurants, functions & events. * Immediate start. * Flexible hours. * Weekly pay. This job originally appeared on RecruitIreland.com. [-]

Our client is looking for an experienced Head Pastry Chef to work as part of the Kitchen Team in order to ensure the highest standards of hygiene and service in a 5-Star Hotel in Galway. Job Title: Pastry Head Chef. Location: Galway. Salary: 30,000-35,000 DOE. Facility: 5* Hotel. Job Requirements: Provide guests with product of a 5* standard of preparation and presentation. Reporting to the Head Chef. [+]

Our client is looking for an experienced Head Pastry Chef to work as part of the Kitchen Team in order to ensure the highest standards of hygiene and service in a 5-Star Hotel in Galway. Job Title: Pastry Head Chef. Location: Galway. Salary: 30,000-35,000 DOE. Facility: 5* Hotel. Job Requirements: Provide guests with product of a 5* standard of preparation and presentation. Reporting to the Head Chef. Minimum of 3 years' experience in a similar role. 2 years previous 5* Hotel Pastry experience is essential. Detailed knowledge of Food Hygiene and HACCP standards. Flexible regarding work shifts. If you have a previous experience as a Pastry Chef and worked in a 5-Star Hotel before we want to hear from YOU. Apply now for this exciting opportunity send your CV to jobs(at)3Qrecruitment.ie. For more details contact Shane 01 8783335 or InMail him on LinkedIn Shane Raleigh Hospitality Recruitment Consultant. [-]

Our client is looking for an experienced Sous Chef to work as part of the Kitchen Team in order to ensure the highest standards of hygiene and service in a 5-Star Hotel in Galway. Job Title: Sous Chef. Location: Galway. Salary: €30,000-€35,000 DOE. Facility: 5* Hotel. Job Requirements: Previous experience in a similar role. Assist the Head Chef with the day to day kitchen operations. Ensure consistently high food quality standards. [+]

Our client is looking for an experienced Sous Chef to work as part of the Kitchen Team in order to ensure the highest standards of hygiene and service in a 5-Star Hotel in Galway. Job Title: Sous Chef. Location: Galway. Salary: €30,000-€35,000 DOE. Facility: 5* Hotel. Job Requirements: Previous experience in a similar role. Assist the Head Chef with the day to day kitchen operations. Ensure consistently high food quality standards. Maintain food cost in line with, or better than, budget. Manage the labour resource in the kitchen in line with, or better than, budget. Maintain impeccable hygiene standards through implementation of HACCP principles. If you have a previous experience as a Sous Chef and worked in a 5-Star Hotel before we want to hear from YOU. Apply now for this exciting opportunity send your CV to jobs(at)3Qrecruitment.ie. For more details contact Shane 01 8783335 or InMail him on LinkedIn Shane Raleigh Hospitality Recruitment Consultant. [-]

We are currently recruiting an experienced Head Pastry Chef for a leading 5* Hotel in Co Galway, wonderful opportunity for experienced Chef to join an award winning Hotel. Successful candidate will need 3/4 years expereince in a similar role preferebly in 5* property. For a confidential discussion on this specific role or your next career opportunity, please contact Richard Lynch at 021-4880577 or 086-8333677 and email your up-to-date resume and references to richard@rlconsult. [+]

We are currently recruiting an experienced Head Pastry Chef for a leading 5* Hotel in Co Galway, wonderful opportunity for experienced Chef to join an award winning Hotel. Successful candidate will need 3/4 years expereince in a similar role preferebly in 5* property. For a confidential discussion on this specific role or your next career opportunity, please contact Richard Lynch at 021-4880577 or 086-8333677 and email your up-to-date resume and references to richard@rlconsult.com Thank you... This job originally appeared on RecruitIreland.com. [-]

A number of part time, casual and flexible Kitchen Porter jobs are available within Noel Hospitality. We are recruiting on behalf of numerous clients who are seeking experienced Kitchen Porters and Catering Assistants to join their teams to facilitate with the day to day running of busy kitchens and events. For these positions we are seeking those with previous experience. The ideal candidate: Will have experience working in a fast-paced kitchen environment, and a good understanding of the workings of a professional kitchen. [+]

A number of part time, casual and flexible Kitchen Porter jobs are available within Noel Hospitality. We are recruiting on behalf of numerous clients who are seeking experienced Kitchen Porters and Catering Assistants to join their teams to facilitate with the day to day running of busy kitchens and events. For these positions we are seeking those with previous experience. The ideal candidate: Will have experience working in a fast-paced kitchen environment, and a good understanding of the workings of a professional kitchen. Basic food preparation in a fast paced kitchen environment. Requirements: Previous Experience working as either a kitchen assistant, kitchen porter or deli assistant in Ireland is essential. HACCP is desired. Assist the chef in daily food preparation and running of the kitchen. Clean kitchen environment throughout and after service. Wash crockery, cutlery and equipment as required. This job originally appeared on RecruitIreland.com. [-]

The Galway Bay Hotel is currently recruiting for a Hall Porter. The successful candidate must have previous hotel experience. Main Duties: * To be responsible for the preparation and setting up of all function and meeting rooms. * To perform security and fire checks at regular intervals. * To ensure the highest levels of customer care are practiced at all times. * To deal with complaints in a courteous and efficient manner and inform the senior manager. [+]

The Galway Bay Hotel is currently recruiting for a Hall Porter. The successful candidate must have previous hotel experience. Main Duties: * To be responsible for the preparation and setting up of all function and meeting rooms. * To perform security and fire checks at regular intervals. * To ensure the highest levels of customer care are practiced at all times. * To deal with complaints in a courteous and efficient manner and inform the senior manager. * To manage all late drink orders. * To maintain and monitor the cleanliness standards of the hotel. This job originally appeared on RecruitIreland.com. [-]

Kitchen Porter - Galway. The Galway Bay Hotel seeks applications for a Kitchen Porter to join our Kitchen Team.The successful candidate will be: hardworking. a team player. able to use own initiative. This job originally appeared on RecruitIreland.com.

Are you experienced Restaurant Chef looking for your next big position? Do you want to work in a busy restaurant with flexible hours? We have a vacancy for a 30 hour per week+ flexi Chef! Job Title: Restaurant Chef. Location: Kilcolgan, Galway. Salary: Competitive hourly rate based on experience. Facility: Restaurant. Benefits: Free Meals on Duty. Generous Salary. Career Progression. No shifts past 7pm. [+]

Are you experienced Restaurant Chef looking for your next big position? Do you want to work in a busy restaurant with flexible hours? We have a vacancy for a 30 hour per week+ flexi Chef! Job Title: Restaurant Chef. Location: Kilcolgan, Galway. Salary: Competitive hourly rate based on experience. Facility: Restaurant. Benefits: Free Meals on Duty. Generous Salary. Career Progression. No shifts past 7pm. About the Job: You will have exceptional leadership and knowledge of kitchen management. Food will be cooked and presented to the highest standards. You will maintain HACCP compliance and Health and Safety will be prioritised in all departments. You will have experience in chef development, rosters and ordering. We are looking for a chef who will drive business and standards forward! This is an excellent job for the right chef to make their name in a busy Kitchen, if you need any additional information please call Suzanne quoting the chef job title above on 01-8783335 or by email cvs(at)3qrecruitment.ie. [-]