Sous / Outlets Chef 4* Galway

Richard Lynch Consulting

Galway City, Galway

Experienced Sous Chef - Outlets Chef required for a very busy 4* Galway Hotel, candidates must have minimum 4 years previous experience in a similar role in a busy property with a selection of outlets and comprehensive Banqueting and Event business. You will be fully responsible for all Restaurant and Bar food Kitchen operations and running the daily kitchens in Exec Chef`s absence, coordinating service in Outlets, developing menus, training, HACCP. ordering, Rota`s etc. For full details please contact Richard Lynch at 021-4880577 and email CV in Word Format to richard@rlconsult.com. This job originally appeared on RecruitIreland.com.

2453 days ago