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Employer Richard Lynch Consulting
Job Title Sous Chef 4* Hotel Galway
Description

Experienced Sous Chef required to join the Brigade at large 4* Hotel in Galway. We need a good all rounder for this role, a candidate who has experience in catering for large volume events including Banquets and Weddings, a candidate who is experienced in working in, organising and leading a kitchen with large daily volumes of guests for breakfast, Bar and Lounge food and Evening Dinner and A'LaCarte service. You will work closely with Head Chef on menus, planning events, coordinating service, cooking, managing HACCP and Hygiene, ordering, Rosters etc, etc. Busy role, great property, salary negotiable.

Please contact Richard Lynch at 021-4880577...email Current CV to richard@rlconsult.com...Thank you

This job originally appeared on RecruitIreland.com
Location Galway City, Galway
Date Added 9 days ago
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